Almond Butter Dip Recipe
Indulge in a delicious creamy almond butter dip packed with protein, vitamins, minerals, and antioxidants. This versatile dip pairs perfectly with various healthy snacks, appetizers, and fresh fruits. It can also transform into a perfect oatmeal or ice cream topping. The sweet and nutty flavor of almonds, the tang of Greek yogurt, and a touch of honey create a truly satisfying treat.
Ingredients
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup plain Greek yogurt
- 1/4 cup almond milk
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- In a medium bowl, combine almond butter, honey, Greek yogurt, almond milk, cinnamon, and salt and whisk until smooth.
- Transfer the mixture to a serving bowl and refrigerate for at least half an hour to allow the flavors to meld and the dip to thicken.
Notes
- Add more (or less) almond milk depending on the consistency you prefer.
- If you prefer a sweeter dip, add more honey.
- If you don't have almond milk, you can substitute it with oat or rice milk.
- For a vegan option, substitute Greek yogurt with vegan yogurt and honey with agave or maple syrup.
- Store leftover almond butter dipping sauce in an airtight container (e.g., glass mason jar) in the fridge for a week.